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I'm a retailer in IL offering the NF line since 11/05. I find most of my customers migrate towards a flat serving piece for versatility(desserts/appetizers) vs. a bowl or dish.
I've not done well with pasta bowl for example.
I'm not convinced a casserole dish is the best new item to come out with at this time.
The garnish dish, however, has done very well!
Posted by: Joan Frey | April 22, 2009 at 09:43 PM